Sunday, July 29, 2007


Well, I did wind up making the pizza after work last night, at 11:30 at night, tired as hell, but O was, as usual, huuuuuungry, even though I brought home a chicken burger for him. He really enjoyed last night's pizza, asking me what was on it. Here's how I made it this time:

Quick Pizza
1 lb whole wheat pizza dough (bought from the Italian grocery)
1/4 cup Hunt's tomato sauce I use Hunt's because it's easy to find and cheap, use whatever you have in tomato sauce terms
1/2 tsp each fennel seeds, basil and oregano
1/4 large white onion, sliced thin
1/4 large red pepper, chopped
1/2 cup feta cheese, crumbled
1/4 cup ricotta cheese
1 cup mozzarella cheese, grated
parmesan cheese

Preheat oven to 425 degrees. Roll out pizza dough to desired thickeness (1lb will give a thick round pizza, a thinner 11x7 pizza, or two thin pizzas on cookie sheets.) Spread tomato sauce in thin layer, sprinkle on herbs, top with vegetables and cheeses, except parmesan. Bake for 10-15 minutes, top with parmesan cheese.

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